Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Thursday, December 9, 2021

Unforgettable Meals From the Road

Food is one of life's greatest joys so naturally, one of the greatest joys of traveling is getting to try out local dishes while indulging in another culture.  Some of my fondest travel memories involve memorable meals I've enjoyed on the road and the people I shared them with.  From the open-air restaurants of the Caribbean and Central America to the cozy pubs of rural Scotland, here are some of my most memorable meals from the road.

Somewhere Outside of Las Vegas, Nevada
While in Las Vegas, I rented a car and took a 3-day road trip in the Mojave Desert and explored some of the more remote regions of Nevada, Arizona and California. While driving along a country road somewhere in the middle of the desert, I came across a diner standing alone among some cacti and Joshua Trees.  It looked like something you would see in one of those old western movies.  I went in.  I don't even remember what the name of the place was or what I had to eat, but I remember the atmosphere.  I was greeted with an air of subtle weariness, perhaps because I was an outsider.  I remember the view - vast desert and distant mountain ranges.  Although I felt a little uncomfortable in that remote place, it ranks high on my list of intriguing places that I've stopped at for a meal in the middle of nowhere.

Les Isles de la Madeleine, Quebec
Like most Canadians, I love a heaping plate of greasy, cheese-and-gravy-soaked Poutine.  What most people don't know is "real" poutine (made with cheese curds instead of melted mozzarella cheese) is rarely served outside of French-speaking areas of Canada.  That's why I just had to try the dish while I was in Les Isles de la Madeleine, a group of islands belonging to the predominately French province of Quebec.  I took this trip with my mother as she always wanted to go there to see the place where her grandmother came from. We found a nice little place overlooking a beautiful seaside panorama and enjoyed the best plate of poutine I've ever had.  And yes, it was made with real cheese curds. 

Playa Del Carmen, Mexico 
In Playa Del Carmen, I stayed at a small boutique-style hotel that offered a buffet at breakfast and the food was extremely good.  The first morning, I wandered down to the open-air dining area and was amazed at the choices available!  The food was better than I imagined it would be and I soon learned that the Mexican food I eat in Canada isn't real Mexican food at all.  The other amazing thing about meals at this hotel? The friendly staff interacted with me and even sat with me at my table.  They wanted to know everything about me.  Where was I from?  Is there snow there?  Do I know so-and-so from Winnipeg?  Even though they could barely speak English, they made an effort to make me feel welcome and appreciated and I had no problem answering all of their questions as I had many of my own.  

Havana, Cuba
Before I left for Cuba, I was told by others that the food is not very good.  I stayed at an all-inclusive resort and during the first few days, forced my way through a number of horrible meals (think dry bread, rancid dairy products, rotten fruit and tasteless other items) before trying a meal at a restaurant off the resort.  I was in Havana with a group of other tourists and we decided to do lunch at a small restaurant.  Now, when people tell me that the food in Cuba is disgusting, I tell them "no it's not! It's only disgusting in those cheap all-inclusives" because the meal I had in that restaurant was excellent in every way possible.  Not only was I able to enjoy a delicious, fresh, homemade meal served by the  friendliest staff, but I also got to enjoy it with a fantastic group of people from all over the world. 

Montezuma, Costa Rica
During the first leg of my travels in Costa Rica, I stayed at a lovely yoga retreat in the little surf town of Montezuma on the Nicoya Peninsula.  I can't pinpoint one particular meal during the whole week that was amazing because all the meals served were amazing and definitely among the best I've had in my entire life so far.  Fresh, organic produce and eggs taken directly from a nearby farm were used to prepare the five-course meals (appetizers, soup, salad, main course and dessert) and a softly-lit dining area overlooking the Pacific Ocean with a table big enough to seat two dozen people from all over the world made dining at this place an experience I won't soon forget.

  

La Fortuna, Costa Rica

During the second week of my adventure in Costa Rica, I spent time exploring the area of La Fortuna which included a day at the luxurious Tabacon Hot Springs Spa.  After a relaxing day soaking in the hot springs, I and the group of travelers I arrived there with were treated to a lovely meal at the on-site restaurant.  A huge buffet was served with an abundance of fresh, delicious items.  I think I heard about a dozen different languages around the table that night.  Sharing a meal with people from so many different cultures is an opportunity I never turn down. There was storytelling, email-swapping and language lessons.  And the meal?  Phenomenal!

Derricks, Barbados
I found an excellent deal on a week-long apartment rental for my trip to Barbados and the rental came with the option to have meals served three times a day.  Every morning, afternoon and evening, the lady who ran the place prepared a homemade meal right in front of me.  I enjoyed these meals in the pretty outdoor dining area where I could watch the mischievous little green monkeys playing in the nearby trees.  These meals were all made with the healthiest and freshest ingredients and were delicious. The best part about the meals was the fact that I had never heard of the recipes before so I got to try brand-new-to-me dishes.  Eating a meal each day in a home-like environment made it seem like I was visiting an old friend rather than traveling solo in a foreign country.

Pearson International Airport, Toronto
I know it seems odd that anyone could have a memorable meal in an airport let alone one of North America's biggest and busiest.  However, amidst the chaos that is Pearson International, I found a quiet little sandwich bar tucked away near my gate.  I grabbed the one thing that appealed to me in the display box which was a vegetarian sandwich, and took a seat at the back where I could watch everything going on outside the little peaceful oasis.  That sandwich was worth every cent of the 8 bucks I paid for it because it was one of the most delicious veggie sandwiches I ever had.  The coffee was good too and as I sat back, relaxed and prepared to indulge in my hot caffeinated beverage, a young man with a guitar took a seat just outside the shop and, despite the noise and chaos around him, he started to play. 

Edinburgh, Scotland
Within hours of arriving in Edinburgh, I had already hit the streets.  I knew I only had three days in the city and wanted to make the most my time.  I was dead tired, jet-lagged and starved but I walked over twenty kilometres that first day, exploring every nook and cranny of the downtown area.  By evening, I had to find something to eat, something quick and something nutritious.  Just around the corner from my hotel was a cozy little cafe.  I walked in and ordered a veggie sandwich.  The sandwich itself wasn't anything extraordinary, although it was quite good and definitely filled with veggies.  It was the atmosphere that accompanied my meal.  As I sat in a booth by the window that Friday night, the crowds were preparing for a wild night on the town.  I got a real taste of the excitement that transpires when tens of thousands of locals and international tourists intermingle for the evening's festivities.  As the streets grew more crowded, a lone bagpiper stopped right in front of the cafe and began to play.  He may have thought he was playing for the enjoyment of all those people on the street but in my mind, it seemed like that delightful serenade was made for my ears only.  


  

Broadford, Scotland

They say the best way to get to know a place is to wander around on foot.  I guess you can say I got to know Broadford quite well.  I arrived at my bed and breakfast in the early evening and the only thing on my mind was food.  I neglected to pick something up on the road and since it was getting late, it was difficult to find something to eat.  Not having a car available (and not wanting to waste money calling a cab), I started walking.  Of course, it being Scotland in September, I ended up wandering around aimlessly in rain, wind and cold.  I walked to the bottom of the hill where I had seen a few take-away restaurants.  No lights, no cars in the parking lots, no staff around.  Closed for the evening.  I walked some more.  I got hopelessly turned around and ended up going in circles and had no idea where I was or how to get back.  Finally, I found a tiny pub. Upon opening the door, I felt like I was walking onto the set of Coronation Street.  A cozy atmosphere filled with friendly locals watching sports and gossiping and laughing and carrying on.  I was greeted with a hearty welcome from the friendly barmaid who was happy to make a meal for me even though the kitchen had just closed.  She must have felt sorry for the soggy, wayward tourist.  I took a seat at the bar and was welcomed into the group of patrons who were interested in finding out more about this lone traveler looking for a bite to eat on a stormy night.   I enjoyed my meal and a pint and bid them all farewell before trekking back into the cold, wet night.   


 

 

Fort Augustus, Scotland

While I'm used to traveling alone and therefore eating alone, one of my most memorable meals was the one I enjoyed on my last evening touring the highlands and lowlands of Scotland.  I had spent five spectacular days with a dozen incredible people from all over the world. The last night of the tour was spent in a pretty little town not far from the banks of Loch Ness.  Upon arrival, we parted ways to check into our accommodations, which were scattered around town, and agreed to meet in an hour by the canal for dinner.  A lady from the United States was staying in the same bed and breakfast as me so we walked together.  Turns out we both had a really bad sense of direction.  We walked and walked and turned around several times when she admitted she had no clue where she was and neither did I.  Then the rain and wind came.  By the time we found it, we were both soaking wet and hysterical from laughing so hard at our misadventure.  Fort Augustus was not particularly bustling on that wet, cold night so by the time we got back into town, our group had dispersed and almost everything was closed.  We again found ourselves wandering around in the rain until we found a pizza shop that was still open. That night, as we sat eating pizza by a window overlooking a deserted street in a land foreign to us both, we talked about everything under the sun as if we were old friends who knew one another for years.  

 

 

 

 

Saturday, November 20, 2021

Are Food Trucks a New Norm in Cape Breton?

I love food trucks.  It has an equal part to do with my personality and an equal part to do with the quality of food I usually get at these eateries.  

As you may or may not know, I'm quite introverted in my ways and I love being outdoors and away from crowds so naturally, I prefer take-out that I can eat somewhere outside with a nice view where I can watch the waves rolling ashore and hear the birds chirping while I enjoy a good scoff.  Food trucks are the perfect cure for me when hunger strikes on the road especially on those summer road trips around Cape Breton Island, Nova Scotia.

Food trucks aren't a new thing for me although, in Cape Breton Island, there weren't as many of them around when I was growing up as there are now. Hanging around in Sydney as a teenager, it was fries at the double-decker bus on the Sydney Boardwalk and Fuzzy's Fries on the Esplanade (without any condiments of course!). Smitty's Chip Wagon (Currently on Vulcan Avenue in season) has been around for a while and I remember going there after shopping with my mom as a treat before heading home. While the double-decker bus is no more, I highly recommend both of the other chip wagons which are still going strong in the Sydney area.

When I moved to Newfoundland for college, I developed an addiction to Ziggy Peelgood's famous fries and late-night snacks after weekend excursions on George St. was whatever food was available at the food truck with the shortest lineup.  There were hot dogs, sausages, pizza, homefries and probably some strange items that I wouldn't normally eat while sober. 

I moved back to Cape Breton in 2011 and every now and then I'd find a new food truck to sample. However, in the year 2020, it seemed like food trucks were popping up everywhere and suddenly there were many to try! With Covid restrictions and lockdowns, people still wanted to take a break from cooking and get out of the house but many restaurants were closed or limited in capacity.  Combine that with an economic atmosphere that wasn't exactly ideal for opening a sit-down restaurant, many entrepreneurial souls did what anyone with a lifelong dream would do; they improvised and I think they did quite well.  

I had the opportunity to try out a few during my travels around Cape Breton Island this summer and fall and I have to say, I was impressed with them all.  I got to try out some new foods the way I like it (take-out to eat at the beach at sunset or overlooking views of the mountains) and I supported some local businesses.  Some of the food trucks I tried recently have been around for a while and others are fairly new.   Here are the ones I tried out and what I thought:

1. Hot on the Trail Food Truck - Smith's Hill Road, Ingonish - I had the opportunity to try the food at Hot on the Trail twice recently and I was quite impressed both times. 

The first time I tried it, I was searching for a quick take-out meal to enjoy at The Point in Ingonish. It was quite by accident that I noticed the sign that said food truck with an arrow pointing up a road I had never been on, let alone ever thought there would be a food truck! I drove up to check it out and lo and behold there most definitely is a food truck!

I ordered the Bruschetta.  Yes, seems like an odd offering at a food truck but it was sit-down-restaurant quality - well-prepared, delicious and one of the best Bruschetta I've had in a while. The best thing-about this place is the diverse menu.  While you have all your standard food truck favourites like fish and chips and onion rings, there are other surprising offerings like the Roasted Harvest Vegetable Sandwich and the Hott Dog Sandwich. 

The second time I visited, I had three other people with me and everyone was pleased with their meal. I ordered the hot dog sandwich which was a grilled cheese with sliced hotdog and choice of toppings.  Delicious but also much too big to finish in one sitting. Yes, that's another thing; the portions are quite hearty so make sure to come with an empty stomach!

During both visits, I received friendly, down-home service and delicious, hot food prepared quickly.  The prices are great too!

2. Da Smokey Fish - Cheticamp - Da Smokey Fish is another food truck I found quite by accident.  I was heading toward Cheticamp in search of a quick meal after spending the day swimming at Inverness Beach and noticed the truck.  I ordered the poutine.  Being as hungry as I was, I ordered the large and it was quite large!  No skimping on the portions here.  The food was prepared quickly, it was still hot by the time I parked down the road and it was delicious.

The menu here also looked quite diverse with a variety of traditional staples and modern options and I believe the menu changes frequently as well. I know I'll be checking it out again next time I'm in the area! I think the truck is located in different places depending on the day but the day I found it, it was in a nice enough area that I didn't have to drive far to find a scenic place to enjoy my meal.  Then again, where is it not scenic in Cheticamp? 

3. New Chip Wagon - Glace Bay - Although Fuzzy's and Smitty's are my main go-to's when it comes to food trucks near me, I'm always up for trying something new, especially when a new food truck shows up in town.  I recently tried a new food truck in downtown Glace Bay and was quite pleased.  What seems to be the norm with food truck service is my food is always prepared quickly and with a smile and this place was no exception!  Unfortunately, I can't remember the name of this truck. I only noticed it very late in the season and I have not seen it since! The only slight complaint I had was the fries were a little too salty for my liking but I'm a minority in that sense.  Most people like copious amounts of salt on their fries, I prefer mine bare.  The best thing about this truck for me is that it's closer to my house than the other two so it's a good option for when I don't feel like running to Sydney but want to have some fresh, delicious home fries.  Oh and yes, the servings are quite large here so either go on an empty stomach or be prepared to take the rest home for later!

 

 












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